Cheesecream on Toast recipe

Cheesecream on Toast ingredients list:

4 toasted slices of bread.
1 piece of box cheese per person.
White wine.
Paprika.
Pepper.
Minced fresh herbs.

Instructions for Cheesecream on Toast:

Melt the cheese with the wine.

Flavor the rest of ingredients.

Stir, then simmer until right consintency is reached.

Pour the cream over the toast.

Serve.

Notes about this recipe:

Optional A) ad cream and/or cognac for
flavor. B) gratinate. Wine: Macon Village.

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